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Listing 20 Recipe in this Category - Desserts

 

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Recipe of the Week
HOT-N-SPICY CHICKEN WINGS


Ingredients

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot Sauce
  • 1-2 sticks butter



Directions

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

Mousse: Polly Welby's Excellent Chocolate Mousse | Submitted By: Polly Welby
An eggless chocolate mousse made simply from rich chocolate and cream.

Ramadan: Rose Petal Pound Cake | Submitted By: Carol
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.

Meringues: Chocolate Cinnamon Hazelnut Meringue Cake | Submitted By: MARBALET
Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate.

Low-Sodium Recipes: Snow Grapes | Submitted By: ANGELAK45
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Labor Day: Easy Grilled Tri Tip | Submitted By: Erika
Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea!


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