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Listing 20 Recipe in this Category - Misc.

 

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Recipe of the Week
HOT-N-SPICY CHICKEN WINGS


Ingredients

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot Sauce
  • 1-2 sticks butter



Directions

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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